<![CDATA[New Chinalife Products]]> http://chinalifeweb.com Tue, 01 Sep 2015 18:04:45 GMT Tue, 01 Sep 2015 18:04:45 GMT LemonStand <![CDATA[Bulang Black]]> http://chinalifeweb.com/shop/product/tea-blbc/ http://chinalifeweb.com/shop/product/tea-blbc/ Mon, 24 Aug 2015 15:02:13 GMT <![CDATA[MOONLIGHT WHITE]]> http://chinalifeweb.com/shop/product/moonlight-white/ http://chinalifeweb.com/shop/product/moonlight-white/ Wed, 19 Aug 2015 16:42:09 GMT ORIGIN: Wenshan Mountain, Jinggu, Yunnan, China

HARVEST: SPRING 2013

ALTITUDE: 1600

 

A tea steeped in mystery. White tea that has the strength and maltiness of a good Yunnan black and the complexity of a PuErh.

 

Beautiful thick and downy white buds complete with one leaf.  The white silvery leaf has a jet black underside which the Chinese believe mimics the moon and comes from a closely guarded method of processing under the full moon.

 

We all know that biodynamic farming improves flavour and yield but these small Chinese tribes (the original tea cultivators) have been making this special tea for thousands of years by picking and withering under the Spring full moon. The leaves are never exposed to the sun during processing. The tribes believe that this fundamentally changes the flavour and sensation of the tea.

 

The tea is made from the Assamica (Da Ye) varietal growing in Yunnan province. Those who know a little about tea would know that this is the varietal and province for making PuErh. This is why there is plenty of debate as to whether this tea should be classed as a White or PuErh. In fact this tea can be aged exactly like a traditional PuErh and it will darken and become stronger and smoother.

 

This batch has been dry aged since 2013 to elevate the depth of flavours and bring it closer to a black tea in fragrance, texture and flavour but with the freshness and creaminess of a white tea. You can continue to age this tea but we would recommend drinking it because longer ageing would be best in a cake form and in a more humid environment.

 

Exactly like all PuErh tea, the age of the tea tree is fundamental to the quality of this White tea. This batch is made from middle arbor trees that are about 150 years old. These old  trees have thick, deep roots and are slow growing which means that the leaves are intensely rich in minerals.

 

The flavour and colour of this tea changes between infusions. The first brew tends to be a golden yellow with more grass and hay notes before becoming more red in colour with fruitier flavours. The tea then shifts yellow again with a lingering floral finish.

 

BREWING DIRECTIONS:

We would recommend brewing slightly hotter than your average white tea. Around 90 degrees is perfect to bring out the robustness of the Assamica whilst remaining sweet. Because the leaves are very large and light we would recommend a large pinch or tablespoon for every 300ml of water (if brewing Gong Fu style then add 2 large pinches for every 200ml of water). 

 

We would recommend following our BREWING GUIDE but following the Black Tea (Large Leaf) instructions instead of white. This tea is especially delicious when using a large amount of leaf to water so drink when you feel like sitting and enjoying a session rather than a quick cup.

 

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<![CDATA[Midnight Sun]]> http://chinalifeweb.com/shop/product/midnight-sun/ http://chinalifeweb.com/shop/product/midnight-sun/ Tue, 30 Jun 2015 13:47:29 GMT Origin: Alishan, Chiayi Province, Taiwan

Type: Oolong

Harvest: Spring

Altitude: 2000m

 

The Jin Xuan cultivar is well known by tea lovers around the world for its creamy, milky and buttery flavour and mouthfeel. It is often imitated with a different (cheaper) oolong which is combined with artificial flavouring. Occasionally the tea vendor is honest and sells it as a scented oolong but most will tell ridiculous stories that the tea was fed or steamed over milk during processing. This is nonsense and we would recommend that you avoid any shop that feeds you lies about tea.


We have a deliciously creamy Jin Xuan tea called Alishan Cream for those interested in tasting this remarkable cultivar.


This tea is something very special and the result of our tea experimentation. We have taken the Jin Xuan tea and roasted over charcoal in the Fujian tradition. The tea that this produces is beautifully complex yet balanced and smooth.


The flavour profile is forever shifting. The flash of sweet orange aroma moves to the deeper sweetness of raisins and then into the indulgence of buttered popcorn, cream and dessicated coconut. Molasses and honey comes to the fore with the ever present roasted charcoal enveloping everything with a soft and smooth tone which does not mask but blends the flavours.


This is one of the most nuanced and complex teas that we have ever tasted and we are so happy to be able to share it with you.

 

Directions:

 

To brew ball-shaped Oolong tea Western style, infuse about 3.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 2 minutes. You can reinfuse up to 5 times by adding 30 seconds for every subsequent infusion.

To brew ball-shaped Oolong tea Gong fu style, infuse about 8g of leaf per 150ml of 95c water for about 20 seconds. You can reinfuse up to 8 times by adding about 5 seconds for every subsequent infusion.

 

For details on correct brewing check the Tea Brewing Chart and watch the Video Guide to Brewing Tea.


 

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<![CDATA[Royal Peach Orchid]]> http://chinalifeweb.com/shop/product/royal_peach_orchid/ http://chinalifeweb.com/shop/product/royal_peach_orchid/ Thu, 25 Jun 2015 16:58:17 GMT Origin: Phoenix Cottage, Phoenix Mountain, Guangdong, China

Type: Oolong

Harvest: Autumn

Altitude: 1000m

 

A medium to dark oxidised Oolong Grown in Phoenix Mountain in Southern China. This is one of China's oldest and most famous teas and was first cultivated about 1000 years ago. It is made from semi-wild trees which are over 100 years old and charcoal roasted for a richer flavour. The result are long, curled, dark amber leaves which brew the most delicious tea.

 

The cultivar used to make this tea is usually Shui Xian which is the same as Da Hong Pao. However, there are 2 types of Phoenix Oolong - ones made from cloned tea garden plants and the other made from single bushes grown from seeds. Sometimes this tea is referred to as Dan Cong which literally means 'Single Bush'. But not all Phoenix Oolong is actually a Dan Cong, in fact most tea buyers will buy garden bush tea which is being sold as single bush. Similarly, any tea tree that is grown from a seed could be called Dan Cong so this name is a bit erroneous.

 

Whatever the details of the name, one thing is for sure, the flavour difference between garden Phoenix Oolong and true Dan Cong Phoenix oolong is remarkable. This is because of a few factors:

 

1. Garden tea is younger

The best tea comes from leaves that have high mineral content. The younger the tea bush the smaller the roots which means that they cannot absorb many minerals from the soil. Dan Cong tea trees are older and because they have been started from seed, have a very strong trunk to make deep roots and absorb minerals.

 

2. Garden tea is bunched together

Because the garden tea is cultivated together, each plant is competing with many neighbouring tea plants for the same minerals so they just can't get as much. Dan Cong is seeded sporadically in amongst rocks and other plants so there is less competition.

 

3. Variety of vegetation

Garden tea has almost no variety of vegetation. Semi wild Dan Cong however has plenty of vegetation and rocks around it. As the plant leaves fall or the rain filters through the rocks the soil is enriched with more variety of nutrients for the tea to absorb. This allows the tea to take on some of the characteristics of the nearby fruit trees flowers and rocks.

 

4. Clone vs Seed

Garden tea is cloned tea made from cuttings. This produces an identical genetic version which allows for a more consistent flavour. However, seed grown Dan Cong has  its own individual genetic makeup which creates more interesting and unique flavours.

 

5. Harsher environment

The semi wild Dan Cong Phoenix Oolong grows on steep and rocky mountains (it is called a rock oolong). This puts the plant under stress which means that the tea grows slowly. The slower the growth the richer the mineral content in the leaves making a more powerful and fragrant drink.

 

Because of the genetic variation and the rich diversity of the vegetation, true Dan Cong Phoenix Oolong has a large variety of flavour profiles. Tea farmers have tried to define them in groups  pomelo flower, magnolia, ginger flower etc. Our tea is Honey Orchid.

 

Our Phoenix Orchid Oolong is made from true Dan Cong (Single Bush) semi wild trees that are over 100 years old. With this mineral rich raw material the tea is processed by hand for a few days:

 

1. Outdoor withering - to begin to reduce moisture and allow flavour compounds to interact as the cell walls begin to breakdown.


2. Indoor withering - to slowly reduce moisture for further flavour development.


3. Oxidation - over about 12 hours the leaves are alternately shaken by hand in bamboo containers and left to sit and oxidise. The process is repeated up to 6 times until exactly the right level of oxidation is achieved. This is judged by eye and nose.

4. Pan Firing and Rolling - the leaves are heated in small batches on large hot pans to deactivate the enzyme which contributes to oxidation. They are fired at about 140 degrees then rolled by hand to breakdown the cell walls and release tea juices. They are fired again at about 120degrees and rolled again to make beautiful strip leaves that are covered in delicious leaf juices.

5. Drying and Roasting - the leaves are dried in bamboo containers over hot charcoal. They are dried at high temperature (about 80 degrees) to give a deep and thick fragrance. After cooling they are heated again at lower temperatures (50 degrees) until completely dry.

 

The result of all this work is a unbelievably rich, and fragrant tea full of peach, orchid and lychee and a satisfying quench of rock minerality. The finish is gentle but long as the minerals coat your throat and tea vapour rises for hours after drinking.

 

Directions:

For average brewing use about 3g for 300ml of water. Use very hot good quality water (about 95 degrees). Infuse for about 90 seconds and reinfuse a few times. We recommend that you try to brew this tea Gong Fu style. Use a small pot and use 5g of tea per 150ml. Brew for about 10-20 seconds and you can reinfuse about 10-15 times. This is really a tea to savour so wait until you have some space to sit and appreciate it.

 

For details on correct brewing check the Tea Brewing Chart and watch the Video Guide to Brewing Tea.

 

Indications:


Here are just a few known health benefits associated with drinking oolong tea: Lowers Cholesterol – Aids weight loss – Helps digestion.

 

 

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<![CDATA[Cocktail:White Geisha]]> http://chinalifeweb.com/shop/product/ck-mwgs/ http://chinalifeweb.com/shop/product/ck-mwgs/ Fri, 19 Jun 2015 12:11:56 GMT <![CDATA[Cocktail:Butter Tea]]> http://chinalifeweb.com/shop/product/CK-BUTS/ http://chinalifeweb.com/shop/product/CK-BUTS/ Fri, 19 Jun 2015 12:11:56 GMT <![CDATA[Cali Fizz Cocktail in Bottle 330mls]]> http://chinalifeweb.com/shop/product/CK-CAFB/ http://chinalifeweb.com/shop/product/CK-CAFB/ Fri, 19 Jun 2015 12:11:56 GMT <![CDATA[Cocktail: Matchaccino Shot (Hot)]]> http://chinalifeweb.com/shop/product/ck-macs/ http://chinalifeweb.com/shop/product/ck-macs/ Thu, 04 Jun 2015 12:06:37 GMT <![CDATA[Chinalife Signature Blend Giftbox]]> http://chinalifeweb.com/shop/product/gft-ffmc/ http://chinalifeweb.com/shop/product/gft-ffmc/ Fri, 24 Apr 2015 16:19:06 GMT

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<![CDATA[Cocktail: Milky Matcha Shot]]> http://chinalifeweb.com/shop/product/CK-MMAS/ http://chinalifeweb.com/shop/product/CK-MMAS/ Sat, 11 Apr 2015 09:52:11 GMT <![CDATA[Cocktail: Strawberry and Lime Matcha Shot]]> http://chinalifeweb.com/shop/product/CK-SMAS/ http://chinalifeweb.com/shop/product/CK-SMAS/ Sat, 11 Apr 2015 09:52:11 GMT <![CDATA[Cocktail: Pure Matcha Shot]]> http://chinalifeweb.com/shop/product/ck-pmas/ http://chinalifeweb.com/shop/product/ck-pmas/ Sat, 11 Apr 2015 09:52:10 GMT <![CDATA[Flying Monk]]> http://chinalifeweb.com/shop/product/flying-monk/ http://chinalifeweb.com/shop/product/flying-monk/ Sat, 07 Mar 2015 13:43:53 GMT

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<![CDATA[Jade Gaba]]> http://chinalifeweb.com/shop/product/tea-jgac/ http://chinalifeweb.com/shop/product/tea-jgac/ Wed, 10 Dec 2014 18:46:56 GMT GABA is a powerful neurotransmitter to enhance relaxation and mental function. Contains 210mg of GABA per 100g.


In order to be called GABA tea, the leaves must contain at least 150mg of GABA per 100g (normal oolong has about 6mg so that is 25 times higher). However, our Gabalong is laboratory tested and contains 210mg of GABA which is 35 times the amount found in normal tea.


GABA stands for gamma-amino butyric acid, an amino acid that is one of the main neurotransmitters in your central nervous system. Neurotransmitters help nerve signals to travel between cells (neurons). The GABA chemical functions to prevent over-excitement of the nervous system by controlling the movement of signals between neurons.


GABA tea has an abundant amount of health benefits. Some would even describe GABA as a ‘super tea’.



ANTI-ANXIETY, DE-STRESS: GABA is a chemical that your body produces to keep the brain calm, control blood pressure and manage stress. High levels of GABA prevent an over-active nervous system by blocking excessive levels of nerve signal transmissions that cause anxiety-related health issues. Not enough GABA in your brain can lead to epilepsy, seizures, convulsions, Huntington’s disease and Parkinsonism.


ANTI-INSOMNIA: GABA's calming effect can aid a deeper sleep and help combat sleep disorders. Drink an hour before bedtime.



ANTI-CANCER: GABA tea can inhibit the growth of cancer cells. In particular GABA has been studied for its ability to reduce airway-derived lung cancer.



LOWERS HIGH BLOOD PRESSURE: GABA is your body's own tranquilliser and is known for its role in lowering blood pressure. Please avoid if you suffer from hypotension.



PREVENTS DIABETES: GABA lowers blood sugar in your body by encouraging the production of insulin and secretion of insulin from the pancreas, preventing the risk of diabetes.


STRONG MENTAL HEALTH: GABA aids in memory retention, improves overall mental alertness and aids the development of learning abilities.

EFFECTIVE TREATMENT FOR NEUROLOGICAL DISORDERS: Daily consumption of GABA can be effective for neurological disorders.



STRONG IMMUNE SYSTEM: GABA improves the plasma concentration by helping your body to fight diseases and avert many health problems.



ANTI-AGEING: GABA tea can be used as a natural beauty supplement to prevent inflammation of the skin and improve skin elasticity, thus working as an anti-ageing agent.



HANGOVERS: Uses of GABA have included the treatment of alcohol related problems. It is great for relieving hangovers!



GROWTH: Gaba increases the production of human growth hormone (HGH) which is known to:


Boost calcium retention


Enhance muscle mass


Promote lipolysis


Raise protein synthesis in your body


Stimulate the growth of all internal organs (excluding the brain)


Maintain a healthy functioning of the liver


Preserve the pancreatic islets and stimulate the immune system


Increase energy levels


Aid in weight loss


Improve skin conditions


Control the feeling of pain


Directions:

To brew ball-shaped Oolong tea Western style, infuse about 3.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 2 minutes. You can reinfuse up to 5 times by adding 30 seconds for every subsequent infusion.

To brew ball-shaped Oolong tea Gong fu style, infuse about 8g of leaf per 150ml of 95c water for about 20 seconds. You can reinfuse up to 8 times by adding about 5 seconds for every subsequent infusion.

For details on correct brewing check the Tea Brewing Chart and watch the
Video Guide to Brewing Tea.



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<![CDATA[Amber Gaba Oolong]]> http://chinalifeweb.com/shop/product/tea-agac/ http://chinalifeweb.com/shop/product/tea-agac/ Wed, 10 Dec 2014 18:46:38 GMT GABA is a powerful neurotransmitter to enhance relaxation and mental function. Contains 210mg of GABA per 100g.

 

In order to be called GABA tea, the leaves must contain at least 150mg of GABA per 100g (normal oolong has about 6mg so that is 25 times higher). However, our Gabalong is laboratory tested and contains 210mg of GABA which is 35 times the amount found in normal tea.

 

GABA stands for gamma-amino butyric acid, an amino acid that is one of the main neurotransmitters in your central nervous system. Neurotransmitters help nerve signals to travel between cells (neurons). The GABA chemical functions to prevent over-excitement of the nervous system by controlling the movement of signals between neurons.

 

GABA tea has an abundant amount of health benefits. Some would even describe GABA as a ‘super tea’.

 

ANTI-ANXIETY, DE-STRESS: GABA is a chemical that your body produces to keep the brain calm, control blood pressure and manage stress. High levels of GABA prevent an over-active nervous system by blocking excessive levels of nerve signal transmissions that cause anxiety-related health issues. Not enough GABA in your brain can lead to epilepsy, seizures, convulsions, Huntington’s disease and Parkinsonism.

 

ANTI-INSOMNIA: GABA's calming effect can aid a deeper sleep and help combat sleep disorders. Drink an hour before bedtime.

 

ANTI-CANCER: GABA tea can inhibit the growth of cancer cells. In particular GABA has been studied for its ability to reduce airway-derived lung cancer.

 

LOWERS HIGH BLOOD PRESSURE: GABA is your body's own tranquilliser and is known for its role in lowering blood pressure. Please avoid if you suffer from hypotension.

 

PREVENTS DIABETES: GABA lowers blood sugar in your body by encouraging the production of insulin and secretion of insulin from the pancreas, preventing the risk of diabetes.

 

STRONG MENTAL HEALTH: GABA aids in memory retention, improves overall mental alertness and aids the development of learning abilities.

 

EFFECTIVE TREATMENT FOR NEUROLOGICAL DISORDERS: Daily consumption of GABA can be effective for neurological disorders.

 

STRONG IMMUNE SYSTEM: GABA improves the plasma concentration by helping your body to fight diseases and avert many health problems.

 

ANTI-AGEING: GABA tea can be used as a natural beauty supplement to prevent inflammation of the skin and improve skin elasticity, thus working as an anti-ageing agent.

 

HANGOVERS: Uses of GABA have included the treatment of alcohol related problems. It is great for relieving hangovers!

 

GROWTH: Gaba increases the production of human growth hormone (HGH) which is known to:


Boost calcium retention

 

Enhance muscle mass

 

Promote lipolysis

 

Raise protein synthesis in your body

 

Stimulate the growth of all internal organs (excluding the brain)

 

Maintain a healthy functioning of the liver

 

Preserve the pancreatic islets and stimulate the immune system

 

Increase energy levels

 

Aid in weight loss

 

Improve skin conditions

 

Control the feeling of pain

 

Directions:

To brew ball-shaped Oolong tea Western style, infuse about 3.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 2 minutes. You can reinfuse up to 5 times by adding 30 seconds for every subsequent infusion.

 

To brew ball-shaped Oolong tea Gong fu style, infuse about 8g of leaf per 150ml of 95c water for about 20 seconds. You can reinfuse up to 8 times by adding about 5 seconds for every subsequent infusion.

 

For details on correct brewing check the Tea Brewing Chart and watch the
Video Guide to Brewing Tea.

 

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<![CDATA[Grander Blue Water]]> http://chinalifeweb.com/shop/product/grander-blue-water/ http://chinalifeweb.com/shop/product/grander-blue-water/ Fri, 05 Dec 2014 14:43:02 GMT FOR FULL INFORMATION ABOUT GRANDER WATER PLEASE READ OUR BROCHURE.

 

Grander Blue Water is the ultimate in pure Alpine water from the Austrian mountains which has been intensely revitalised by submerging metal rods filled with 'Grander Information Water' for over 6 months. This is not the same as GRANDER INFORMATION WATER which is the special water which revitalises any liquid in its proximity, however this water is so highly revitalised that it will have a milder revitalising effect on liquids nearby.

 

Whilst Grander Blue Water can be drunk by the glass, it is designed to be used as a revitalising cordial. Add a capful to 2 litres of water and it will restructure the water almost immediately for drinking, washing watering plants etc. You can drink it neat as a shot which will have an instant revitalising effect on your body and “kick starts” you for the day.

 

ABOUT REVITALISED WATER

Revitalised water is water whose water cluster structure has been repaired and made coherent. Drinking revitalised water has the following effects on your body:

 

1. It improves hydration through a lowering of the surface tension. This increase water uptake and helps detox. Interestingly, drinking revitalised water tends to trigger the body's thirst reflex and encourages more water consumption. If you have difficulty drinking water because you are never thirsty or do not like the taste of water then revitalised water will help.  The recommended minimum daily intake of water is an equivalent of 2 ltrs a day.

 

2. It improves the efficiency of your blood. You are over 60% water and the blood plasma will become revitalised when drinking revitalised water. This has been shown in live blood microscopy to improve red blood cell separation and white blood cell efficiency.

 

3. It provides the body with a self purifying and anti microbial hydration which has a positive effect on your immune system.

 


 

 

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<![CDATA[Large Grander Energy Board 29cm x 29cm]]> http://chinalifeweb.com/shop/product/gra-brdl/ http://chinalifeweb.com/shop/product/gra-brdl/ Fri, 05 Dec 2014 14:36:27 GMT FOR FULL INFORMATION ABOUT GRANDER WATER PLEASE READ OUR BROCHURE.

 

The boards have a spiral copper tube filled with highly charged Grander Information Water encapsulated within the laminated wood. This means that any liquid in any container (glass, plastic, metal) that is placed on the board will begin to be restructured and revitalised. This includes the liquid in fruit or food that is placed on the board. House plants also benefit from being placed on the board.

 

Perfect for revitalising bottles or jugs of filtered water. It only takes about 10 minutes to begin to notice a textural difference in the water but this improves the longer it is on the board. We like to revitalise liquids overnight.

 

Some people wedge a board at the top of their mattress to sleep close to the board. This will have a reviatlising effect on your blood and fluids as you sleep!

 

ABOUT REVITALISED WATER

Revitalised water is water whose water cluster structure has been repaired and made coherent. Drinking revitalised water has the following effects on your body:

 

1. It improves hydration through a lowering of the surface tension. This increase water uptake and helps detox. Interestingly, drinking revitalised water tends to trigger the body's thirst reflex and encourages more water consumption. If you have difficulty drinking water because you are never thirsty or do not like the taste of water then revitalised water will help.  The recommended minimum daily intake of water is an equivalent of 2 ltrs a day.

 

2. It improves the efficiency of your blood. You are over 60% water and the blood plasma will become revitalised when drinking revitalised water. This has been shown in live blood microscopy to improve red blood cell separation and white blood cell efficiency.

 

3. It provides the body with a self purifying and anti microbial hydration which has a positive effect on your immune system.

 


 

 

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<![CDATA[Grander Penergiser]]> http://chinalifeweb.com/shop/product/grander-penergiser/ http://chinalifeweb.com/shop/product/grander-penergiser/ Fri, 05 Dec 2014 14:28:13 GMT FOR FULL INFORMATION ABOUT GRANDER WATER PLEASE READ OUR BROCHURE.


This incredible pen is designed for stirring in any liquid when out and about or in your home. If you leave the pen in a glass of water, wine, beer etc for about 2 minutes you will notice a smoother and more lubricating drink as it revitalises anything that it is submerged in. The longer that the pen is left in the liquid the better. Suitable for smaller amounts of liquid such drinking glasses, cups and medium sized jugs. Try it not only with water but tea, coffee, wine or even your favourite whiskey! It is the size of a pen so can easily be carried. The energy rod is filled with Grander information water and has a revitalising effect on all beverages.


ABOUT REVITALISED WATER

Revitalised water is water whose water cluster structure has been repaired and made coherent. Drinking revitalised water has the following effects on your body:

 

1. It improves hydration through a lowering of the surface tension. This increase water uptake and helps detox. Interestingly, drinking revitalised water tends to trigger the body's thirst reflex and encourages more water consumption. If you have difficulty drinking water because you are never thirsty or do not like the taste of water then revitalised water will help.  The recommended minimum daily intake of water is an equivalent of 2 ltrs a day.

 

2. It improves the efficiency of your blood. You are over 60% water and the blood plasma will become revitalised when drinking revitalised water. This has been shown in live blood microscopy to improve red blood cell separation and white blood cell efficiency.

 

3. It provides the body with a self purifying and anti microbial hydration which has a positive effect on your immune system.

 


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<![CDATA[Small Grander Energy Board 17cm x 17cm]]> http://chinalifeweb.com/shop/product/small-grander-energy-board-17cm-x-17cm/ http://chinalifeweb.com/shop/product/small-grander-energy-board-17cm-x-17cm/ Fri, 05 Dec 2014 14:22:56 GMT FOR FULL INFORMATION ABOUT GRANDER WATER PLEASE READ OUR BROCHURE.

 

The boards have a spiral copper tube filled with highly charged Grander Information Water encapsulated within the laminated wood. This means that any liquid in any container (glass, plastic, metal) that is placed on the board will begin to be restructured and revitalised. This includes the liquid in fruit or food that is placed on the board. House plants also benefit from being placed on the board.

 

This is small board and can only fit the equivalent of a 2 litre bottle or a single jug. The larger board allows many bottles, fruit etc to be revitalised simultaneously.

 

Perfect for revitalising bottles or jugs of filtered water. It only takes about 10 minutes to begin to notice a textural difference in the water but this improves the longer it is on the board. We like to revitalise liquids overnight.

 

Some people wedge a board at the top of their mattress to sleep close to the board. This will have a reviatlising effect on your blood and fluids as you sleep!

ABOUT REVITALISED WATER

Revitalised water is water whose water cluster structure has been repaired and made coherent. Drinking revitalised water has the following effects on your body:

 

1. It improves hydration through a lowering of the surface tension. This increase water uptake and helps detox. Interestingly, drinking revitalised water tends to trigger the body's thirst reflex and encourages more water consumption. If you have difficulty drinking water because you are never thirsty or do not like the taste of water then revitalised water will help.  The recommended minimum daily intake of water is an equivalent of 2 ltrs a day.

 

2. It improves the efficiency of your blood. You are over 60% water and the blood plasma will become revitalised when drinking revitalised water. This has been shown in live blood microscopy to improve red blood cell separation and white blood cell efficiency.

 

3. It provides the body with a self purifying and anti microbial hydration which has a positive effect on your immune system.

 


 

 

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<![CDATA[Perfect Tea Cup Selection]]> http://chinalifeweb.com/shop/product/gft-ptcc/ http://chinalifeweb.com/shop/product/gft-ptcc/ Fri, 28 Nov 2014 02:22:16 GMT This gift comes with a taster of the following teas:

 

PEACH FLOWER OOLONG - A fresh and vibrant oolong from Guangdong Province. A fruity aroma, full of peaches, longan and orchid with a smooth and mellow flavour and a sweet aftertaste.

 

MOUNTAIN GREEN - High mountain spring green tea from Fujian province. Creates an amber coloured infusion with rich grassy flavours and an earthy, satisfying finish. More warming in flavour than other fresher green tea.

 

BLACK ROSE - A beautifully fragrant combination of Qimen black gongfu tea scented with fresh rosebuds. Sweet and luxurious aroma of rose pairs perfectly with the deeply rich and satisfying tea.

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