Quality cooked Pu'Erh from Menghai in Yunnan. Earthy, strong and smooth - the perfect digestif. Contains natural tea statins, compounds which lower cholesterol levels and protect heart.
Produced from young leaves and buds for a high quality Royal loose Pu Erh. This is a cooked Pu Erh that has undergone piling in a heated and damp warehouse to speed up the fermentation process which creates its unique flavour and health benefits.
Rich, dark and alluring with a slightly fermented nose but clean and mineral flavour.
These taster bags are a great way to sample a tea without buying a larger pack. Each taster bag has enough tea leaves to brew a large family pot or can be split in half if you want to make an individual mug of tea. Do not forget to reinfuse your tea according to our brewing guide recommendations. This means that each taster bag will provide around 4-10 mugs depending on the tea selected.
To brew cooked Pu Erh tea Western style, infuse about 2.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 2 minutes. You can reinfuse up to 6 times by adding 30 seconds for every subsequent infusion.
To brew Pu Erh tea Gong fu style, infuse about 5g of leaf per 150m of 95c water for about 5 seconds. You can reinfuse up to 20 times by adding 10 seconds for every subsequent infusion.
For details on correct brewing check the Tea Brewing Chart and watch the
Earthy and rich with a clean, refreshing finish.
Pu-erh Teas are low in tannins. They have a rich, unique earthy flavor and can be used for multiple steepings without losing flavor. According to scientific studies Pu-erh teas have many health benefits. Pu-er tea aids in eliminating fat, improving your body's metabolism and strengthening your body for youthful longevity. Pu-erh Tea cleanses the blood, lowers cholesterol and triglycerides, helps with weight control and is also known to help a hangover or two. It is the perfect tea after a heavy meal as it helps relieve any indigestion and aids in the digestion of fatty foods.
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