A full bodied jasmine made from rich Mao Jian green tea infused three times with freshly picked fragrant jasmine flowers.
The green Mao Jian tea leaves produce a stronger brew which is delicious on its own but is perfect for mixing with citrus fruits for a refreshing jasmine ice tea.
Strong tea flavour and a medium jasmine scent.
To brew Western style, infuse about 2g (heaped teaspoon) of leaf per 300ml of 80c water for about 2 minutes. You can reinfuse up to 3 times by adding 60 seconds for every subsequent infusion.
To brew Gong fu style, infuse about 5g of leaf per 150ml of 80c water for about 5 seconds. You can reinfuse up to 5 times by adding about 5 seconds for every subsequent infusion.
For details on correct brewing check the Tea Brewing Chart and watch the
Fragrant and sweet scent with a full bodied tea taste and dry finish.
Here are just a few known health benefits associated with drinking green tea: Boosts your immune system - Lowers blood sugar levels - Helps prevent cavities and tooth decay - Slows the ageing process - Helps reduce the risk of cancer - Lowers Cholesterol - Aids in weight loss by burning calories - Reduces high blood pressure - Helps prevent arthritis - Reduces the risk of heart disease - Reduces the risk of stroke - Lowers the risk of blood clot.
With days getting longer and the skies brighter, Spring is on the way. Try our range of refreshing spring teas, that are a perfect way to keep healthy and hydrated....