Bright, brisk, black tea balanced by warming dry hay notes and a whisper of grape. Clean and dry with a refreshing acidity on the edges of the tongue.
This tea is a great introduction to the flavour of Chinese black tea as opposed to Indian black tea. It is more delicate and has more pronounced top notes. It is produced by handrolling small leaves carefully to prevent breakage and allowing to oxidise before heating.
These taster bags are a great way to sample a tea without buying a larger pack. Each taster bag has enough tea leaves to brew a large family pot or can be split in half if you want to make an individual mug of tea. Do not forget to reinfuse your tea according to our brewing guide recommendations. This means that each taster bag will provide around 4-10 mugs depending on the tea selected.
To brew small leaf black tea Western style, infuse about 2.5g (heaped teaspoon) of leaf per 300ml of 85c water for about 1 and a half minutes. You can reinfuse up to 4 times by adding 60 seconds for every subsequent infusion.
To brew small leaf black tea Gong fu style, infuse about 5g of leaf per 150ml of 85c water for about 5 seconds. You can reinfuse up to 8 times by adding about 5 seconds for every subsequent infusion.
The rich liquor of the Yunnan Red is strong, mellow, and thick combined with a subtle spice hint. The aftertaste is long and sweet, which makes you want to drink more.
Here are just a few known health benefits associated with drinking tea: Boosts your immune system - Lowers blood sugar levels - Helps prevent cavities and tooth decay - Slows the aging process - Helps reduce the risk of cancer - Lowers Cholesterol - Aids in weight loss by burning calories - Reduces high blood pressure - Helps prevent arthritis - Reduces the risk of heart disease - Reduces the risk of stroke - Lowers the risk of blood clot.
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