A popular oolong tea with the scent of warm milk and ripe, sweet mangos. The flavour is rich and buttery with a creamy mouth feel and a fresh finish. Perfect to pair with desserts.
GREAT TASTE 2014 AWARD WINNING TEA
Fine Anxi oolong which is picked after a sudden drop in temperature to bring out a creamy character in the leaf. The tea is then scented with natural milk aroma to enhance the creaminess. This is essentially a scented version of Alishan Cream.
These taster bags are a great way to sample a tea without buying a larger pack. Each taster bag has enough tea leaves to brew a large family pot or can be split in half if you want to make an individual mug of tea. Do not forget to reinfuse your tea according to our brewing guide recommendations. This means that each taster bag will provide around 4-10 mugs depending on the tea selected.
To brew ball-shaped Oolong tea Western style, infuse about 3.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 2 minutes. You can reinfuse up to 5 times by adding 30 seconds for every subsequent infusion.
To brew ball-shaped Oolong tea Gong fu style, infuse about 8g of leaf per 150ml of 95c water for about 20 seconds. You can reinfuse up to 8 times by adding about 5 seconds for every subsequent infusion.
For details on correct brewing check the Tea Brewing Chart and watch the
Here are just a few known health benefits associated with drinking oolong tea: Lowers Cholesterol – Aids weight loss – Helps digestion.
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