Oolong Tea

IRON MONK - Tie Luo Han


£12.95 zero rated


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Quantity: 30g

Burnt chocolate, brandy soaked cherries, slight menthol freshness and antique wood. Tingling minerality moving from dry to juicy sweet.

One of the famous 'Si Da Mincong Yancha' teas from Wuyi mountain. Produced in the Zhengyan mountainous region famed for its exemplary rock oolongs.


Season: Spring 2016

Cultivar: Tie Luo Han

Origin: Zhengyan, Fujian, China

Picking & Processing: Up to third or fourth leaf. Medium roasted for hours over charcoal

Elevation: 500m


DRY LEAF: Delicate, medium to large raisin brown leaves. Aroma of dark chocolate covered brandy soaked cherries.

WET LEAF: Toad skin textured, shiny, moss earth brown. Burnt chocolate, marachino cherry, slight menthol freshness and antique wood.

LIQUOR: Sherry brown and medium body. Taste of butterscotch, dark chocolate, charcoal, sage and cherries.


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