A beautifully fragrant combination of Qimen black gongfu tea scented with fresh rosebuds. Sweet and luxurious aroma of rose pairs perfectly with the deeply rich and satisfying tea.
We only use fine, whole leaf Qimen black to create our blend so that the base tea is excellent. The rosebuds are picked fresh and allowed to dry amongst the leaves to release their fragrance completely into the tea. Cleansing, cooling and aids digestion.
To brew Western style, infuse about 2.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 1 and a half minutes. You can reinfuse up to 4 times by adding 60 seconds for every subsequent infusion. We recommend you try brewing Gong Fu style which uses more leaf but creates a tastier brew.
Rich and satisfying tea with robust flavours and a sweet fragrance of rose.
Pure Yunnan Black tea and Rose flowers.
Pregnant and breast feeding women may wish to seek further advice before regular consumption.
The Summer Holiday Season has started and many of us will be travelling abroad. We all suffer from digestive health issues at some point in our lives. Unfortunately with all the holiday indulgences we will treat ourselves with, many of us will suffer......