Oolong Tea

RUBY GABA

Ref: TEA-RGOC

Quantity: 70g


£16.50 zero rated

IN STOCK.


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Special nitrogen oxidised tea from Taiwan. Roasted coconut and burnt pine depth with a rosehip acidity and lingering eucalyptus sweetness.


Harvest: Spring

Origin: Nantou County, Taiwan

Type: Oolong

Approximate Altitude: 1000m 

 

GREAT TASTE 2014 AWARD WINNING TEA

The Ruby cultivar oolong tea is hand picked and oxidised in a nitrogen chamber for 36 hours to raise GABA levels for relaxation and mental awareness. In order to be called GABA tea, the leaves must contain at least 150mg of GABA but our tea has 255 mg of GABA per 100g.

 

 

GABA stands for gamma-amino butyric acid, an amino acid that is one of the main neurotransmitters in your central nervous system. Neurotransmitters help nerve signals to travel between cells (neurons). The GABA chemical functions to prevent over-excitement of the nervous system by controlling the movement of signals between neurons.

 

GABA tea has an abundant amount of health benefits. Some would even describe GABA as a ‘super tea’.

 

ANTI-ANXIETY, DE-STRESS: GABA is a chemical that your body produces to keep the brain calm, control blood pressure and manage stress. High levels of GABA prevent an over-active nervous system by blocking excessive levels of nerve signal transmissions that cause anxiety-related health issues. Not enough GABA in your brain can lead to epilepsy, seizures, convulsions, Huntington’s disease and Parkinsonism.

 

ANTI-INSOMNIA:  GABA's calming effect can aid a deeper sleep and help combat sleep disorders. Drink an hour before bedtime.

 

ANTI-CANCER: GABA tea can inhibit the growth of cancer cells. In particular GABA has been studied for its ability to reduce airway-derived lung cancer.

 

LOWERS HIGH BLOOD PRESSURE: GABA is your body's own tranquilliser and is known for its role in lowering blood pressure. Please avoid if you suffer from hypotension.

 

PREVENTS DIABETES: GABA lowers blood sugar in your body by encouraging the production of insulin and secretion of insulin from the pancreas, preventing the risk of diabetes.

 

STRONG MENTAL HEALTH: GABA aids in memory retention, improves overall mental alertness and aids the development of learning abilities.

 

EFFECTIVE TREATMENT FOR NEUROLOGICAL DISORDERS: Daily consumption of GABA can be effective for neurological disorders.

 

STRONG IMMUNE SYSTEM: GABA improves the plasma concentration helping your body to fight diseases and avert many health problems.

 

ANTI-AGEING: GABA tea can be used as a natural beauty supplement to prevent inflammation of the skin and improve skin elasticity, thus working as an anti-ageing agent.

 

HANGOVERS: Uses of GABA have included the treatment of alcohol related problems. It is great for relieving hangovers!

 

GROWTH: Gaba increases the production of human growth hormone (HGH) which is known to:

 

-Boost calcium retention
 
-Enhance muscle mass
 
-Promote lipolysis
 
-Raise protein synthesis in your body
 
-Stimulate the growth of all internal organs (excluding the brain)
 
-Maintain a healthy functioning of the liver
 
-Preserve the pancreatic islets and stimulate the immune system
 
-Increase energy levels
 
-Aid in weight loss
 
-Improve skin conditions
 
-Control the feeling of pain


Our EMERALD ALISHAN GABA (see related products) is also a GABALONG but is created from high mountain Jin Xuan Alishan Oolong.


 

 

A WORD ABOUT OUR TEA TASTER BAGS

 

These taster bags are a great way to sample a tea without buying a larger pack. Each taster bag has enough tea leaves to brew a large family pot or can be split in half if you want to make an individual mug of tea. Do not forget to reinfuse your tea according to our brewing guide recommendations. This means that each taster bag will provide around 4-10 mugs depending on the tea selected.

 

 


 

Scent / Taste:

Dark roasted complex flavour and lingering sweetness.

 

Directions:

To brew ball-shaped Oolong tea Western style, infuse about 3.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 2 minutes. You can reinfuse up to 5 times by adding 30 seconds for every subsequent infusion.

 

To brew ball-shaped Oolong tea Gong fu style, infuse about 8g of leaf per 150ml of 95c water for about 20 seconds. You can reinfuse up to 8 times by adding about 5 seconds for every subsequent infusion.

 

For details on correct brewing check the Tea Brewing Chart and watch the 

Video Guide to Brewing Tea.

 



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